Raspberry-Pecan Croissants

• 1 (8 ounce) packagecanned croissant dough
• 3 tablespoons raspberry jam
• 3 tablespoons pecan pieces

1. Preheat the oven according to croissant package instructions.
2. Lightly grease your baking sheet.
3. Separate the triangles of dought.
4. Spread a thin layer of jam on each triangle but not on the edges.
5. Sprinkle a few pecan pieces near the shortest side of the triangle and begin rolling your croissant from that edge per the croissant package directions.
6. Place them on the pan and bake according to the package's instructions.

croissant dough, raspberry jam, pecan

Taken from www.food.com/recipe/raspberry-pecan-croissants-399602 (may not work)