Pizza Rye Snacks

• 2 pounds Italian Sausage, Browned And Drained
• 1 pound Velveeta Cheese, Cubed
• 1 Tablespoon Ketchup
• 1 Tablespoon Steak Sauce Of Choice
• 1 teaspoon Dried Oregano
• 8 ounces, weight Jar Pizza Sauce
• 2 loaves Party Rye Bread
• 1/4 cups Grated Parmesan Cheese

1. Combine all ingredients except pizza sauce, bread and Parmesan in skillet.
2. Heat slowly, stirring occasionally, until Velveeta melts.
3. Spread approximately 2 Tablespoons of the mixture on each piece of bread.
4. Top with pizza sauce and sprinkle with Parmesan.
5. Freeze in a single layer, storing in freezer bags once they are completely frozen.
6. When ready to serve bake at 450 for 10 minutes.
7. Dont thaw before baking.

italian sausage, velveeta cheese, ketchup, steak sauce of choice, oregano, pizza sauce, bread, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pizza-rye-snacks/ (may not work)