Pork Chop 'n' Potato Scallop

• 6 pork chops (1/2 inch thick)
• 2 tablespoons flour
• 1 teaspoon salt
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 12 cups milk
• 13 cup crumbled blue cheese
• 1 12 cups sliced onions
• 6 medium baking potatoes, peeled and sliced
• 1 12 teaspoons salt
• 2 tablespoons flour
• 18 teaspoon pepper

1. Trim fat from chops.
2. In large skillet, fry trimmings.
3. Combine 2 tablespoons flour an 1 teaspoons salt; coat chops.
4. In skillet, brown chops well on both sides.
5. Remove and set aside.
6. Add soup to skillet; grdually stir in milk.
7. Heat over medium heat to boiling; remove from heat and stir in Blue cheese.
8. Arrange half of the potatoes and half the onion in buttered shallow 3 quart casserole.
9. Combine 2 tablespoons flour, 1 1/2 teaspoons salt, and pepper; sprinkle half the flour mixture over potatoes and onions,.
10. Repeat with remaining potatoes, onions, and flour mixture.
11. Pour cheese sauce over all.
12. Arrange chops on top; cover casserole with foil.
13. Bake in preheated 350 oven for 60 to 70 minutes or until potatoes are tender.
14. Allow to stand 10 minutes before serving.

pork chops, flour, salt, cheddar cheese, milk, blue cheese, onions, baking potatoes, salt, flour, pepper

Taken from www.food.com/recipe/pork-chop-n-potato-scallop-442529 (may not work)