Black Radish Salad

• 4 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Dijon-style mustard
• 2 black radishes (weighing about one half pound each) peeled and trimmed
• One small shallot, sliced paper-thin
• 2 tablespoons extra-virgin olive oil
• Fine sea salt

1. 1.
2. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
3. 2.
4. Grate the radish on a grater with small holes.
5. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined.
6. Season with salt.
7. Serve immediately.

freshly squeezed lemon juice, mustard, black radishes, shallot, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/black-radish-salad-104453 (may not work)