Raspberry Orange Sauce

• 2 cups fresh raspberries
• 34 cup powdered sugar, sifted
• 14 cup triple sec (or Cointreau )
• 1 tablespoon frozen orange juice concentrate, thawed

1. Place all ingredients in a blender or food processor.
2. Process until smooth.
3. NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.

fresh raspberries, powdered sugar, triple, orange juice concentrate

Taken from www.food.com/recipe/raspberry-orange-sauce-387796 (may not work)