Roasted Green Beans With Dill Vinaigrette

• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon coarse salt
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon white sugar
• 1/2 teaspoon dried dill
• 1/2 teaspoon coarse-ground black pepper

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.
4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

green beans, olive oil, coarse salt, olive oil, red wine vinegar, mustard, white sugar, dill, coarseground black pepper

Taken from www.allrecipes.com/recipe/218338/roasted-green-beans-with-dill-vinaigrette/ (may not work)