Dutch Apple Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar, divided
• 1 egg
• 1/2 tsp. vanilla
• 1/2 cup plus 2 Tbsp. flour, divided
• 1 tsp. ground cinnamon
• 4 Gala apples, peeled, thinly sliced
• 1/2 cup packed brown sugar
• 1/2 cup large flake rolled oats
• 1/2 cup cold butter, cubed

1. Heat oven to 375 degrees F.
2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended.
4. Add egg and vanilla; mix well.
5. Spread onto bottom of crust.
6. Mix remaining granulated sugar, 2 Tbsp.
7. flour and cinnamon.
8. Add to apples in large bowl; toss to evenly coat.
9. Spoon over cream cheese layer.
10. Mix remaining flour, brown sugar and oats in medium bowl.
11. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture.
12. Cover.
13. Bake in bottom third of oven 50 min.
14. or until apples are tender, uncovering after 20 min.

ready, cream cheese, sugar, egg, vanilla, flour, ground cinnamon, apples, brown sugar, rolled oats, cold butter

Taken from www.kraftrecipes.com/recipes/dutch-apple-pie-125555.aspx (may not work)