Breakfast Pockets

• 2 can Cresent rolls
• 1 grated cheese
• 4 slice ham
• 6 eggs

1. Scramble eggs, open cresant roll, use 4 cresants per pocket, 2 for bottom, 2 for the top, layer 4 slices of ham, desired amount of grated cheese and scrambled eggs between cresant layers, bake a little longer than on the can, done.
2. Enjoy!

cresent rolls, grated cheese, ham, eggs

Taken from cookpad.com/us/recipes/361976-breakfast-pockets (may not work)