Angie's Delightful Dessert

• 1 angel food cake (already bought or prepared)
• 2 (3 3/4 ounce) boxes instant white chocolate pudding and pie filling mix
• 6 butterfinger candy bars (crushed)
• 1 (16 ounce) bag pecans (chopped)
• 1 (16 ounce) container Cool Whip (whipped topping)

1. This dessert will be made into layers.Cut the angel food cake into thin layers.Place a layer of angel food cake onto a cake plate.
2. Next add a layer of pudding on top of the cake.Then add a layer of the crushed butterfinger candybar.Then add a layer of chopped pecans.Then add a layer of cool whip.
3. Continue layering each ingredient until all the ingredients are gone.
4. The last topping should be the cool whip, lightly sprinkle chopped pecans on the last layer of cool whip.

cake, instant white chocolate pudding, butterfinger, pecans

Taken from www.food.com/recipe/angies-delightful-dessert-132723 (may not work)