Gingersnaps

• 2 cups sugar
• 1 cup vegetable oil
• 12 cup butter, softened
• 2 eggs
• 12 cup molasses
• 4 cups flour
• 4 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon salt
• sugar, for rolling
• 12 ounces vanilla chips, (for drizzling) (optional)

1. In a large mixing bowl, combine sugar, oil and butter, mix well.
2. Add eggs, one at a time, mixing well after each.
3. Stir in molasses.
4. Combine dry ingredients; gradually add to creamed mixture, mix well.
5. Shape into balls and roll in sugar.
6. Place on ungreased cookie sheet, 2" apart.
7. Bake@ 350 degrees for 10-12 minutes.
8. Remove from cookie sheet and cool on wire rack.
9. OPTIONAL When cool, drizzle with melted vanilla chips.

sugar, vegetable oil, butter, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, vanilla chips

Taken from www.food.com/recipe/gingersnaps-83467 (may not work)