Peanut Butter Cheesecake Recipe

• 1 1/4 c. vanilla wafer crumbs (38 wafers)
• 1/4 c. Hershey's cocoa
• 1/4 c. powdered sugar
• 1/4 c. melted butter
• 1/2 c. Reese's peanut butter chips, minced

1. Combine wafer crumbs, cocoa, powdered sugar and melted butter.
2. Stir in minced peanut butter chips and press onto bottom of 9 inch pan.
3. Use a springform pan for easy removal.
4. Beat cream cheese and lemon juice till fluffy.
5. Combine peanut chips and lowfat milk in saucepan and stir over medium heat till chips are melted.
6. Add in hot mix to cream cheese mix.
7. Whip cream till stiff and fold into peanut butter mix.
8. Pour into crust and refrigerateovernight.

vanilla wafer crumbs, cocoa, powdered sugar, butter, butter chips

Taken from cookeatshare.com/recipes/peanut-butter-cheesecake-10871 (may not work)