Hash Browns Casserole (Low-Fat)

• 3 (4 ounce) cartons Egg Beaters egg substitute
• 1 (12 ounce) can fat-free evaporated milk
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 (30 ounce) package frozen hash browns
• 2 cups reduced-fat cheese, any kind
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup ham, diced

1. Preheat oven to 350, grease 13x9 baking dish.
2. Combine egg product, evaporated milk, salt and pepper in a large bowl.
3. Add potatoes, cheese onion, bell pepper and ham, mix well.
4. Pour mixture into baking dish.
5. Bake for 60-65 minutes or until set.

egg beaters, milk, salt, black pepper, browns, cheese, onion, green bell pepper, ham

Taken from www.food.com/recipe/hash-browns-casserole-low-fat-310443 (may not work)