Chocolate-Mint Cheese Ball
- 8 ounces reduced-fat cream cheese
- 13 cup Splenda sugar substitute
- 14 teaspoon vanilla
- 4 ounces sugar-free peppermint candies
- 14 cup hersey's sugar free chocolate chips or 14 cup other sugar free chocolate, finely chopped
- In a medium bowl combine the cream cheese, Splenda, vanilla, 3 tablespoons finely crushed candies, and chocolate.
- Place in a small plastic wrap-lined bowl and chill 4 hours or overnight.
- Unmold cheese ball and place on a pretty plate.
- Gently press 1/3 cup coarsely crushed peppermint candies onto the surface.
- The candies tend to get wet if left in the fridge too long.
- I would press them onto the surface just before serving.
cream cheese, splenda sugar substitute, vanilla, sugar, chocolate chips
Taken from www.food.com/recipe/chocolate-mint-cheese-ball-412362 (may not work)