Chocolate-Mint Cheese Ball

  1. In a medium bowl combine the cream cheese, Splenda, vanilla, 3 tablespoons finely crushed candies, and chocolate.
  2. Place in a small plastic wrap-lined bowl and chill 4 hours or overnight.
  3. Unmold cheese ball and place on a pretty plate.
  4. Gently press 1/3 cup coarsely crushed peppermint candies onto the surface.
  5. The candies tend to get wet if left in the fridge too long.
  6. I would press them onto the surface just before serving.

cream cheese, splenda sugar substitute, vanilla, sugar, chocolate chips

Taken from www.food.com/recipe/chocolate-mint-cheese-ball-412362 (may not work)

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