Round Steak Sauerbraten Recipe

• 1-1/2 lbs. round steak, cut 1/2 inch thick
• 1 env. brown gravy mix
• 2 c. water
• 1 teaspoon instant chopped onion
• 2 teaspoon vinegar
• 2 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ginger
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• Warm buttered egg noodles

1. Cut steak into 1 inch squares.
2. Brown steak on all sides in warm fat in large skillet.
3. Remove steak from skillet.
4. Add in gravy mix, and water to skillet.
5. Bring to a boil, stirring constantly.
6. Stir in remaining ingredients except noodles.
7. Return steak to skillet, cover.
8. Simmer for 1 hour and 30 min stirring occasionally.
9. Remove bay leaf.
10. Serve steak over warm buttered noodles.
11. Yield: 5 to 6 servings.

round steak, brown gravy mix, water, onion, vinegar, brown sugar, salt, pepper, ginger, worcestershire sauce, bay leaf, buttered egg noodles

Taken from cookeatshare.com/recipes/round-steak-sauerbraten-16055 (may not work)