Loaded Potato Ravioli #SP5

• 12 ounces Simply Potatoes Traditional Mashed Potatoes
• 12 cup sour cream
• 14 cup bacon bits
• 2 tablespoons chives, finely chopped

1. Prepare mashed potatoes as instructed in the Simply Potatoes Traditional Mashed Potatoes package.
2. Roll out Pillsbury Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
3. With a pastry brush, brush a bit of water around the mounds of filling.
4. Lay a second sheet of pasta on top and press to seal the sheets together.
5. Press around the mounds to eliminate air in the pocket that contains the filling.
6. Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
7. Place each ravioli 1/2 inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
8. Transfer ravioli to serving plate.
9. Serve with a dollop of sour cream, chopped chives and bacon crumbles.

potatoes, sour cream, bacon bits, chives

Taken from www.food.com/recipe/loaded-potato-ravioli-sp5-514860 (may not work)