Grilled Peachy Mustard Ribs or Pork Chops

• 13 cup honey mustard
• 3 tablespoons peach preserves
• 3 tablespoons peanut oil
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• salt and pepper
• 1 rack of ribs or 6 pork chops

1. Mix together all sauce ingredients.
2. Marinate meat in sauce for 30 minutes to an hour.
3. Prepare grill for indirect grilling.
4. When grill is hot, place meat on grill and cook until desired doneness.

honey, peach preserves, peanut oil, lemon juice, garlic, salt, rack

Taken from www.food.com/recipe/grilled-peachy-mustard-ribs-or-pork-chops-126784 (may not work)