Quick Mexican Chicken And Dumplings

• 2 c. preseasoned, precooked chicken fajita meat (preferably from Metro-Webb Food Service)
• 1/2 c. chopped bell green peppers
• 1/2 c. chopped onions
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. ground comino
• 1 stick butter
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 3 cans chicken broth
• 1 pkg. (12) flour tortillas

1. Saute meat, onions and bell peppers in butter in a large pot. Add remaining ingredients, except tortillas.
2. Bring to a boil. Cut flour tortillas into sixths.
3. Drop into liquid, one at a time. Cover, reduce heat and simmer for 30 minutes.

chicken fajita meat, bell green peppers, onions, black pepper, salt, garlic powder, ground comino, butter, cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=592772 (may not work)