Snap Peas with Umeboshi & Mayonnaise

• 1 pack Snap peas
• 1 Umeboshi
• 1 tbsp Mayonnaise
• 1 tbsp Rice vinegar
• 1 Bonito flakes

1. Trim off the ends of the snap peas and parboil in salted water.
2. Blanch in cold water, then drain.
3. Remove the pit from the umeboshi and then mince it with a kitchen knife.
4. Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together.
5. Serve in a dish and top with bonito flakes.
6. Also try Okra & Steamed Chicken with Umeboshi Sauce.

pack, mayonnaise, vinegar, flakes

Taken from cookpad.com/us/recipes/143799-snap-peas-with-umeboshi-mayonnaise (may not work)