Cannoli

• 2-3/4 cup all-purpose flour, sifted
• 2 tbsp. sugar
• 1/4 cup butter
• 1 egg, beaten
• 2/3 cup marsala wine
• sherry
• 1 egg white
• Oil, for frying
• 1 lb. ricotta cheese
• 2 cups confectioners' sugar, sifted
• 1/3 cup candied fruit, finely chopped
• 2 oz. bittersweet chocolate chips
• 2 tbsp. amaretto
• liquer mixed with candied maraschino cherries.

1. Dough: Mix flour and sugar and cut in butter.
2. Add egg and wine gradually then form mixture into a ball.
3. Knead dough until smooth, about 5 minutes.
4. Cover and let stand for at least 1 hour.
5. Filling: Press ricotta cheese through a sieve into a mixing bowl.
6. Add sugar, reserving 2 tablespoons.
7. Add candied fruits with cherries and chocolate chips.
8. Chill in refrigerator.
9. Meanwhile on a floured surface, roll dough into paper-thin rounds approximately 4-inches in diameter.
10. Wrap around cannoli tubes* which have been brushed with olive oil.
11. Brush egg white on flap to seal.
12. Heat oil to 380F and deep fry dough.
13. Drain on several layers of paper towels.
14. Cool, then carefully slide out metal tubes.
15. When ready toserve, and not before, as dough will become soggy, pipe in filling through the largest nozzle of a pastry bag.
16. Place several chocolate chips in filling at each end.
17. Dust with remaining confectioners sugar and serve immediately.

flour, sugar, butter, egg, marsala wine, sherry, egg, ricotta cheese, sugar, candied fruit, bittersweet chocolate chips, amaretto, liquer

Taken from www.foodgeeks.com/recipes/1529 (may not work)