Tofu in Spicy Brown Sauce

• 2 package firm tofu
• 1 c. vegetable broth
• 13 c. soy sauce
• 1 tbsp. brown sugar
• 1 tbsp. cornstarch
• .13 tsp. red pepper
• 2 tbsp. seasoned rice vinegar
• 16-oz package Asian-style mixed vegetables
• 1 tbsp. vegetable oil
• 3 clove garlic
• 2 tbsp. peeled, minced fresh ginger
• 3 green onions

1. Place 4 layers of paper towels on a baking sheet.
2. Cut each piece of tofu horizontally in half and place each half on the towels.
3. Top with 4 more layers of paper towels and gently press tofu with your hand to extract excess moisture.
4. Let stand 1 minute and repeat with more paper towels.
5. Cut tofu into 1 1/2-inch cubes and set aside.
6. In a small bowl, whisk together broth, soy sauce, brown sugar, cornstarch, crushed red pepper, vinegar and 1/2 cup cold water until blended.
7. Cut tofu into 1 1/2-inch cubes and set aside.
8. In a small bowl, whisk together broth, soy sauce, brown sugar, cornstarch, crushed red pepper, vinegar and 1/2 cup cold water until blended.
9. Add oil to pan and warm over medium heat until hot.
10. Add garlic and ginger, and cook 1 minute.
11. Give broth mixture a stir, add it to the skillet and bring to a boil over medium-high heat, stirring.
12. Boil 1 minute.
13. Stir in vegetables and tofu; cook until heated through, about 5 minutes.
14. Sprinkle with green onions before serving.

vegetable broth, soy sauce, brown sugar, cornstarch, red pepper, rice vinegar, mixed vegetables, vegetable oil, clove garlic, fresh ginger, green onions

Taken from www.delish.com/recipefinder/spicy-tofu (may not work)