Apple & Walnut Stuffed Acorn Squash

• 1 small acorn squash (2 lb.)
• 1 Tbsp. butter
• 1 small onion, chopped
• 1 small red apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 1/2 cup PLANTERS Walnuts
• 1/4 tsp. ground cinnamon

1. Cut off and discard small piece from pointed end of squash.
2. Cut squash crosswise in half; remove and discard seeds.
3. Place, cut sides down, on microwaveable plate.
4. Microwave on HIGH 10 to 12 min.
5. or until squash is very tender.
6. Meanwhile, melt butter in small skillet on medium heat.
7. Add onions; cook and stir 4 to 5 min.
8. or until tender and golden brown.
9. Stir in apples; cook 1 min.
10. Add cream cheese; cook 1 min.
11. or until melted, stirring frequently.
12. Stir in nuts.
13. Place squash, cut sides up, on serving platter; fill centers with apple mixture.
14. Sprinkle with cinnamon.

acorn, butter, onion, red apple, philadelphia cream cheese, walnuts, ground cinnamon

Taken from www.kraftrecipes.com/recipes/apple-walnut-stuffed-acorn-squash-167833.aspx (may not work)