Seth'S Gimmie Cha Bang

• 1 (10 ounce) package prepared garlic bread
• 1 tablespoon olive oil
• 1 (16 ounce) box rigatoni pasta (such as Barilla(R))
• 1 pound ground beef
• 1 1/2 tablespoons jerk seasoning
• 1 1/2 teaspoons onion powder
• 2 pinches salt
• 2 pinches parsley flakes
• 2 pinches ground white pepper
• 1 tablespoon light brown sugar (optional)
• 1 1/2 teaspoons butter
• 6 carrots, sliced
• 6 shallots, sliced
• 8 ounces frozen peas
• 1/2 bunch fresh parsley, chopped
• Cream Sauce:
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 3 tablespoons hot sauce (such as Frank's RedHot (R))
• 1 teaspoon jerk seasoning
• 1/2 teaspoon dried thyme
• 6 ounces bean sprouts

1. Preheat oven to 425 degrees F (220 degrees C). (If using a countertop induction oven, preheat to 325 degrees F (165 degrees C).) Place garlic bread, cut-side up, on a baking sheet.
2. Bake in the preheated oven until bread is warmed through and lightly browned, 10 to 15 minutes in the conventional oven and 5 minutes in the countertop induction oven.
3. Bring a large pot of lightly salted water to a boil; add olive oil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
4. Heat a large nonstick skillet over medium heat. Add ground beef, 1 1/2 tablespoons jerk seasoning, onion powder, salt, parsley flakes, and white pepper; stir in brown sugar. Cook and stir seasoned ground beef until browned and crumbly, 5 to 8 minutes. Transfer seasoned ground beef to a plate.
5. Melt butter in the same skillet over medium heat. Add carrots, shallots, peas, and parsley; cook and stir until lightly browned, 8 to 10 minutes. Mix carrot mixture, rigatoni, and ground beef together in a large bowl.
6. Whisk cream cheese, sour cream, hot sauce, 1 teaspoon jerk seasoning, and dried thyme together in a bowl until well blended; stir in rigatoni mixture. Top rigatoni mixture with a pinch of jerk seasoning. Scatter bean sprouts on top. Serve garlic bread on the side.

garlic, olive oil, rigatoni pasta, ground beef, jerk seasoning, onion powder, salt, parsley flakes, ground white pepper, light brown sugar, butter, carrots, shallots, frozen peas, parsley, cream sauce, cream cheese, sour cream, hot sauce, jerk seasoning, thyme, bean sprouts

Taken from www.allrecipes.com/recipe/255317/seths-gimmie-cha-bang/ (may not work)