Rice Soup (Lactose Intollerant Friendly)

• 2 Uncle Bens Rice in a Bag
• 2 tbsp Earth Balance vegan extra virgin olive oil butter
• 3 cup Organic Vegetable stock
• 2 tbsp RealLemon Juice

1. Boil up water in pot for rice.
2. Boil rice until done (follow box directions.)
3. While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
4. when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.

uncle, olive oil butter, vegetable stock, reallemon juice

Taken from cookpad.com/us/recipes/365129-rice-soup-lactose-intollerant-friendly (may not work)