Mini Turkey Nuggets

• 1 package 16 Ounce Package, Ground Turkey Meat
• 2 whole Eggs, Beaten
• 1 teaspoon Ground Or Fresh Rosemary
• 1/2 teaspoons Black Pepper
• 1- 1/2 cup Seasoned Bread Crumbs
• 1 cup Honey
• 1/4 cups Yellow Mustard

1. Preheat oven to 375 F.
2. In a large mixing bowl add ground turkey meat, beaten eggs, rosemary and black pepper and mix well with a wooden spoon.
3. On a platter/dish add seasoned bread crumbs.
4. Roll the turkey meat mixture into teaspoon size nuggets and roll in bread crumbs.
5. Place nuggets on a rimmed non-stick baking sheet pan, leaving space between each.
6. Continue process until all of the mixture is used.
7. Bake for 25 minutes.
8. For the dipping sauce: Mix honey and mustard together with a spatula in a small mixing bowl, cover with plastic wrap and refrigerate until ready to serve.
9. Note: You can freeze these before or after baking, if desired.

ground turkey, eggs, ground, black pepper, bread crumbs, honey, yellow mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-turkey-nuggets/ (may not work)