Greek Chicken Burgers

• 4 whole Pitas
• 1 pound Ground Chicken
• 1/2 cups Crumbled Feta Cheese
• 1 whole Egg
• 23 cups Mint Leaves, Chopped, Divided Use
• 1/4 teaspoons Salt
• 18 teaspoons Black Pepper
• 6 ounces, fluid Lowfat Plain Yogurt
• 4 cups Romaine Lettuce
• 1 whole Tomato, Sliced

1. Cut off 1/3 piece of each pita and grate that part on the fine side of a grater or pulse in food processor to make 1/2 cup of bread crumbs.
2. In large bowl, mix crumbs, chicken, feta, egg, 1/4 cup mint, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper until just combined.
3. Shape mixture into 8 small 3/4-inch-thick burgers.
4. Heat a nonstick 12-inch skillet over medium heat.
5. Add burgers and cook 10 to 12 minutes or until browned on both sides and cooked through.
6. Meanwhile, in small bowl, combine yogurt and the remaining mint.
7. To serve, fill each pita with lettuce, tomatoes, 2 burgers, and yogurt sauce.
8. Enjoy!

pitas, chicken, feta cheese, egg, mint, salt, black pepper, yogurt, romaine lettuce, tomato

Taken from tastykitchen.com/recipes/main-courses/greek-chicken-burgers/ (may not work)