Stuffed Mushrooms

• 12 lb fresh mushrooms
• 2 tablespoons melted butter
• 4 tablespoons soft butter
• 1 small garlic clove, crushed
• 5 tablespoons grated parmesan cheese
• 2 tablespoons red wine or 2 tablespoons red wine, vineagr
• 1 teaspoon soy sauce
• 12 cup fine cracker crumb

1. Remove stems from mushrooms.
2. Combine soft butter with garlic and cheese.
3. Add wine, soy sauce, and crackers to make a paste.
4. Fill caps with paste.
5. Place on a foil-covered cookie sheet and place under broiler f0r 3 minutes.

mushrooms, butter, butter, garlic, parmesan cheese, red wine, soy sauce, fine cracker crumb

Taken from www.food.com/recipe/stuffed-mushrooms-289656 (may not work)