Simple Sausage & Pasta Alfredo

• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Italian Style Sausage
• 6 oz. fettuccine, uncooked
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 cup chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 Tbsp. chopped fresh parsley

1. Cut sausage lengthwise in half, then crosswise into thin slices.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min.
3. A few minutes before pasta is done, heat pasta sauce as directed on label.
4. Drain pasta mixture; place in large bowl.
5. Add pasta sauce mixture, tomatoes and parsley; mix lightly.

italian style sausage, pasta sauce, tomatoes, parsley

Taken from www.kraftrecipes.com/recipes/simple-sausage-pasta-alfredo-182751.aspx (may not work)