Italian Chips

• 12 wonton wrappers
• 1 egg white, beaten
• 1/2 teaspoon crumbled dried oregano
• 3/4 cup freshly grated Parmigiano-Reggiano cheese

1. Preheat oven to 400 degrees F (200 degrees C).
2. Prepare a baking sheet with cooking spray.
3. Arrange the wonton wrappers on the baking sheet in a single layer.
4. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese.
5. Cut each into two triangles using a pizza cutter.
6. Bake in the preheated oven until the edges are brown, 6 to 7 minutes.
7. Transfer to a cooling rack to cool completely.
8. Store in an airtight container up to 2 days.

wonton wrappers, egg, oregano, freshly grated parmigianoreggiano cheese

Taken from allrecipes.com/recipe/italian-chips/ (may not work)