Triple-Layer Mud Pie

• 1 (9 ounce) graham crackers, ready crust
• 2 semi-sweet chocolate baking squares, melted
• 14 cup sweetened condensed milk
• 34 cup chopped pecans
• 2 cups cold milk
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix, 4 serving size
• 1 (8 ounce) container frozen non-dairy topping, divided

1. Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth.
2. Pour into crust.
3. Press nuts evenly into chocolate crust.
4. Refrigerate 10 minutes.
5. Pour milk into large bowl.
6. Add pudding mixes.
7. Beat with wire whisk for 2 minutes or until smooth (mixture will be thick).
8. Spread 1 1/2 cups of pudding over chocolate in crust.
9. Immediately stir 1/2 whipped topping into remaining pudding.
10. Spread over pudding in crust.
11. Top with remaining whipped topping.
12. Refrigerate for 3 hours or until set.
13. Garnish if desired.

graham crackers, semisweet chocolate baking squares, condensed milk, pecans, cold milk, chocolate flavor, topping

Taken from www.food.com/recipe/triple-layer-mud-pie-271466 (may not work)