Potato Casserole

• 8 potatoes, cooked and coarsely mashed
• 14 cup unsalted butter
• 2 cups shredded cheddar cheese
• 1 teaspoon salt substitute
• 13 cup chopped chives
• 16 fluid ounces sour cream
• 18 teaspoon pepper

1. Melt the butter and cheese in a saucepan.
2. Remove from the heat and add the sour cream, chives, salt and pepper.
3. Fold into the mashed potatoes and place in a greased casserole dish.
4. Cover and bake at 325F for 25 minutes.
5. Uncover, sprinkle more grated cheese on top, and return to the oven just until cheese is melted.

potatoes, unsalted butter, cheddar cheese, salt substitute, chives, sour cream, pepper

Taken from www.food.com/recipe/potato-casserole-35855 (may not work)