John Egertons Ham Pate On Beaten Biscuits

• 7 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 5 tablespoons sugar
• 1 cup lard (use bacon fat)
• 1 1/2 cups half and half
• 1/4 - 1/2 cup cream
• 1 cup country ham scraps
• 1/2 - 1 cup mayonnaise

1. Sift dry ingredients together.
2. Add the lard, half and half and cream.
3. Wrap and let sit for a few hours in the refrigerator.
4. Roll in pasta machine on largest setting.
5. 300 for friends, 500 for family and 1000 for the president.
6. Cut out biscuits using a small cutter.
7. Bake at 325F for 20 minutes or until lightly golden brown.

flour, salt, black pepper, sugar, lard, cream, country ham scraps, mayonnaise

Taken from www.foodrepublic.com/recipes/john-egertons-ham-pate-on-beaten-biscuits-recipe/ (may not work)