Spaghetti Genovese

• 300 g new potatoes, sliced
• 300 g spaghetti
• 200 g trimmed green beans, cut in half
• 120 g fresh pesto sauce
• 1 tablespoon olive oil, for drizzling

1. Pour a kettle of boiling water into a very large pan until half full.
2. Return to the boil, then add the potatoes and spaghetti, and a little salt.
3. Cook for 10 minutes until the potatoes and pasta are almost tender.
4. Tip in the green beans and cook for 5 minutes more.
5. Drain well, reserving 4 tbsp of the cooking liquid.
6. Return the potatoes, pasta and beans to the pan.
7. stir in the fresh pesto and reserved cooking liquid.
8. Season to taste.
9. divide between four serving plates.
10. Drizzle with a little olive oil.

new potatoes, green beans, fresh pesto sauce, olive oil

Taken from www.food.com/recipe/spaghetti-genovese-193815 (may not work)