Mai Tai

• Pineapple wedge, cherry and mint sprig, for garnish
• 1 dash Pernod
• 1 cup cracked ice
• 1 1/2 ounces dark rum, such as Meyer's Plantation
• 1/2 ounce orange curacao
• Ice cubes
• 3/4 ounce fresh lime juice
• 1 ounce white rum
• 2 dashes Angostura bitters

1. Fill a shaker with ice cubes.
2. Add 1 ounce of the dark rum and the white rum, lime juice, curacao, bitters and Pernod; shake well.
3. Strain into a rocks glass filled with cracked ice.
4. Float the remaining dark rum on top.
5. Garnish with the pineapple, cherry and mint sprig.

pineapple, pernod, cracked ice, dark rum, orange curacao, cubes, lime juice, white rum, bitters

Taken from www.foodandwine.com/recipes/mai-tai (may not work)