Creamy Potluck Potatoes Recipe

• 5 lg. peeled and minced potatoes
• 1 (10 3/4 ounce.) cream of chicken soup
• 1/2 c. lowfat sour cream
• 4 ounce. softened cream cheese
• 2 tbsp. softened butter
• 3/4 c. shredded chedder cheese
• 1/4 c. sliced green onion
• 1/4 c. lowfat milk
• 1 tbsp. dry parsley flakes
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

1. Cook potatoes in boiling water for 10 to 12 min or possibly until tender.
2. Drain.
3. Rinse with cool water.
4. Drain again.
5. In a large mixing bowl, stir together the soup, lowfat sour cream, cream cheese, and butter.
6. Add in 1/4 c. of the cheese, 3 Tbsp.
7. of the green onion, lowfat milk, parsley, garlic salt, and pepper.
8. Stir mix to combine.
9. Stir in the cooked potatoes.
10. Transfer mix to a 2 qt shallow casserole or possibly 12 x 71, 2 x 2 inch baking dish.
11. Bake uncovered in a 350 degree oven for 30 to 35 min or possibly until heated through.
12. Sprinkle with remaining cheese.
13. Bake 5 min more or possibly until cheese melts.
14. Sprinkle with remaining green onion.
15. For a lite recipe, the following substitutions should be made:

potatoes, cream of chicken soup, sour cream, cream cheese, butter, chedder cheese, green onion, milk, parsley flakes, garlic salt, pepper

Taken from cookeatshare.com/recipes/creamy-potluck-potatoes-59821 (may not work)