Corpse Reviver #2

• 1 ounce Lillet Blanc
• 1 ounce fresh lemon juice
• 2 brandied cherries, skewered on a pick
• Dash of pastis
• 1 ounce Cointreau or other triple sec
• 1 ounce gin
• Ice

1. Fill a cocktail shaker with ice.
2. Add the gin, Cointreau, Lillet Blanc, fresh lemon juice and dash of pastis and shake vigorously.
3. Strain into a chilled martini glass and garnish with the skewered brandied cherries.

lillet, lemon juice, brandied cherries, triple, gin

Taken from www.foodandwine.com/recipes/corpse-reviver-number-2-cocktails-2006 (may not work)