Chicken & peppers over rice

• 2 slice Chicken tenders
• 1/4 Chopped green pepper
• 1/4 Chopped red pepper
• 1/4 Chopped yellow pepper
• 1/4 Chopped yellow onion
• 1/2 cup Brown rice
• 1 Chicken bullion cube
• 1 tbsp Butter substitute

1. Start rice, add bullion cube to water
2. Heat pan over medium, lube with olive oil
3. Cut tenders into bite size peices
4. Add chicken to pan for 5 min
5. Add peppers & onions for another 5 min
6. When rice is done, add butter
7. Serve stir fry over rice...can add low fat shredded cheese or hot sauce of choice.
8. Enjoy!

chicken, green pepper, red pepper, yellow pepper, yellow onion, brown rice, chicken, butter

Taken from cookpad.com/us/recipes/331186-chicken-peppers-over-rice (may not work)