Chipotle-Salted Chocolate Truffles

• One 14-ounce can sweetened condensed milk
• 8 ounces good-quality bittersweet chocolate
• 8 ounces good-quality semisweet chocolate
• 1 tablespoon vanilla extract
• 8 ounces good-quality milk chocolate, melted
• 2 tablespoons chipotle salt or regular sea salt

1. Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted.
2. Stir; the mixture will have a slight marshmallow texture.
3. Remove from the heat, cover and refrigerate until chilled, 2 hours.
4. Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat.
5. Sprinkle with the chipotle salt.

condensed milk, bittersweet chocolate, chocolate, vanilla, milk chocolate, salt

Taken from www.foodnetwork.com/recipes/ree-drummond/chipotle-salted-chocolate-truffles.html (may not work)