Orange Coriander Vinegar

• 1 medium orange
• 10 whole coriander seeds
• 2 cups vinegar

1. Sterilze a 1 qt glass jar.
2. Use a new lid.
3. Carefully wash the Orange and with knife of zesting tool remove the zest into a long sprial.
4. Place zest and seeds in still warm prepared jar.
5. Heat vinegar to just below boiling.
6. About 195F Pour over berries using a funnel.
7. Be careful not to burn yourself.
8. Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions.
9. Store in a cool dark place for 3 weeks.
10. To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.
11. When it is right strain the vinegar through a cheesecloth into pitcher or measuring cup.
12. Discard the zest and seeds.
13. Prepare a sterile 1 pt glass bottle or jar and a cork or lid.
14. Pour into the still warm container and wipe lid again with clean paper towel.
15. cork and seal.
16. This will last up to 3 months if you keep in a cool dark place.
17. Once open refrigerate.

orange, coriander seeds, vinegar

Taken from www.food.com/recipe/orange-coriander-vinegar-172166 (may not work)