One-Sheet Roasted Dinner

• 1 package Chicken Thighs (four In The Pack), Skin On, Bone In
• 16 ounces, weight Baby Carrot Pieces
• 3 whole Medium Red Potatoes
• 3 whole Medium Onions
• Salt And Pepper, to taste
• Italian Seasoning, to taste
• Olive Oil

1. Preheat oven to 400 degrees.
2. Wash/pat the four chicken thighs.
3. Arrange the chicken on a quarter baking sheet.
4. Mine is nonstick, so you may want to PAM yours beforehand, which is something I dont do.
5. After washing the potatoes, cut them lengthwise, then slice them in 1-inch thick pieces.
6. Scatter them among the chicken thighs.
7. Cut the onions into the same-sized pieces, and scatter them on the sheet, too.
8. Now add the carrot pieces from the package.
9. There may not be enough room for all the carrots from the package.
10. There never is on mine.
11. So dont worry about using the whole bag.
12. Especially if you buy the two-pounder!
13. Drizzle olive oil over everything.
14. Season to your familys preference with the salt and pepper and Italian seasoning.
15. Bake it in the oven for one hour at 400 degrees.
16. I like this because its the only way I can make chicken come out all the way done.
17. I dont know whats wrong with me.
18. BUT this is a recipe I developed for chicken with the bone and the skin.
19. I would say it goes without saying that a skinless piece of chicken wouldnt do too well here, but I guess when it comes to recipes, nothing goes without saying.

chicken, carrot, red potatoes, onions, salt, italian seasoning, olive oil

Taken from tastykitchen.com/recipes/main-courses/one-sheet-roasted-dinner/ (may not work)