Chris's Veggie Fettuccini Alfredo

• 1 box spinach fettuccini pasta
• 1 packages baby porta bella mushrooms
• 1 cup green peas
• 1 pints heavy cream
• 1 stick butter
• 1 cup pecorino romano grated cheese
• 3 egg yolks
• 1 salt & pepper to taste

1. salt pot of boiling water & add pasta & cook until aldente
2. quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
3. in large pan add heavy cream & egg yolks & mix while cream is cold
4. turn on flame to pan and add stick of butter..stir gently continuously
5. when butter melts add mushrooms & peas
6. when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
7. plate & serve

pasta, bella mushrooms, green peas, cream, butter, pecorino romano, egg yolks, salt

Taken from cookpad.com/us/recipes/338612-chriss-veggie-fettuccini-alfredo (may not work)