Acapulco Jicama Salad Recipe

• 1/4 c. cilantro, chopped
• 2 Tbsp. lime juice
• 2 Tbsp. white wine vinegar
• 2 Tbsp. oil
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 3 x oranges
• peeled, and sliced into 1/4" thick circles
• 1 x avocado
• peeled, pitted, and sliced into 1" cubes
• 1 sm jicama
• peeled and sliced into 1/2" cubes
• 18 x red-leaf lettuce leaves
• wash, dry, and tear into pcs

1. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 min.
2. Arrange lettuce on chilled salad plates.
3. Remove orange, avocado, and jicama from marinade and place on lettuce.

cilantro, lime juice, white wine vinegar, oil, kosher salt, pepper, oranges, circles, avocado, jicama, redleaf lettuce leaves, wash

Taken from cookeatshare.com/recipes/acapulco-jicama-salad-62286 (may not work)