Make it don't buy it: Baked beans

• 1 400g tin haricot beans, drained
• 1 400g tin chopped tomatoes
• 1 clove garlic, crushed
• 1 onion, finely diced
• 1 tbsp olive oil
• 2 tsp cider vinegar
• 1 tbsp dark Muscavado sugar
• 1 tbsp black treacle
• 2 tsp English mustard
• 1 pinch Salt and pepper to season

1. Heat a large, heavy-bottomed saucepan over a low-medium heat and add the olive oil.
2. Add the garlic and onion and cook for about 5 minutes until softened.
3. Pour in the chopped tomatoes, then add the sugar, black treacle, mustard and vinegar and simmer for a few minutes on a medium heat before adding the beans.
4. Season and turn down to a low heat.
5. Simmer for an hour on a low heat.
6. If the sauce is too thick, you can add a little water to loosen the mixture.
7. Adjust the seasoning and add a few drops of Tabasco if more heat is required.

haricot beans, tomatoes, clove garlic, onion, olive oil, vinegar, muscavado sugar, black treacle, mustard, salt

Taken from www.lovefood.com/guide/recipes/19499/make-it-dont-buy-it-baked-beans (may not work)