15 Minute Cheesy Chili 'N Rice Skillet

  1. Brown meat in large skillet on medium-high heat; drain.
  2. Add chili, tomatoes and water to skillet; stir.
  3. Bring to boil.
  4. Stir in rice and VELVEETA; cover.
  5. Remove from heat.
  6. Let stand 5 minutes.
  7. Stir until VELVEETA is melted.
  8. Makes 4 servings.

ground beef, beans, tomatoes, water, white rice, velveeta

Taken from www.kraftrecipes.com/recipes/15-minute-cheesy-chili-n-rice-skillet-51918.aspx (may not work)

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