Fresh Tomato and Shrimp Pasta

• 2 Tablespoons Olive Oil
• 1/2 whole Onion, Chopped (red Or Sweet)
• 2 cloves Garlic, Minced
• 2 teaspoons Chili Pepper Flakes
• 5 whole Tomatoes (slicing), Diced
• 1/2 cups White Wine
• 1 pound Raw Shrimp, Peeled And Deveined
• 1 box Angel Hair Pasta
• Fresh Mozzarella
• Basil, Julienned

1. 1.
2. Saute onion in olive oil on medium heat, until translucent.
3. (Start pasta water boiling too, according to package directions).
4. 2.
5. Add minced garlic, *chili pepper flakes, and simmer a few more minutes.
6. 3.
7. Stir in diced tomatoes (can substitute cans) and white wine.
8. 4.
9. Stir in shrimp (still on medium heat) and then start pasta.
10. Angel hair should take a little over 4 minutes, about the same time as the shrimp.
11. Simmer, stirring, until shrimp are pink.
12. 5.
13. Serve over pasta and garnish with julienned basil leaves and fresh mozzarella.
14. *Add less if too spicy.
15. Freshly chopped cayenne peppers also work well.
16. I also adjust proportions so that there are enough tomatoes, depending on size.
17. Adjust quantities for total portions, too.

olive oil, onion, garlic, tomatoes, white wine, shrimp, pasta, fresh mozzarella, basil

Taken from tastykitchen.com/recipes/main-courses/fresh-tomato-and-shrimp-pasta/ (may not work)