Fruited Smoked Turkey Salad

• 6 ounces mostaccioli uncooked
• 2 1/2 cups smoked turkey breast cut up
• 1 1/2 cups cantaloupe cubed
• 13 cup scallions, spring or green onions
• 1 1/2 cups strawberries sliced
• 1/2 cup almonds

1. To toast almonds, spread nuts on a cookie sheet; bake at 350F (180C).
2. for 5 to 10 minutes or until golden brown, stirring occasionally.
3. Cook mostaccioli to desired doneness as directed on package.
4. Drain; rinse with cold water.
5. In large bowl, combine all salad ingredients except strawberries and nuts; toss.
6. In jar with a tight fitting lid, combine all dressing ingredients; shake well.
7. Pour over salad; toss to coat.
8. Cover; refrigerate 1 to 2 hours to blend flavors, stirring occasionally.
9. Just before serving, gently stir in strawberries and almonds.

mostaccioli, turkey, cantaloupe, scallions, strawberries, almonds

Taken from recipeland.com/recipe/v/fruited-smoked-turkey-salad-40977 (may not work)