Tostadas with Mojo Chicken

• 1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
• zest and 1/3 cup juice from 1 orange, divided
• 2-1/2 lb. bone-in chicken thighs, skin removed
• 1 onion, cut into 1/4-inch-thick slices
• 4 pickled jalapeno peppers, seeded, cut into thin strips
• 3 cloves garlic, minced
• 6 tostada shells
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 radishes, thinly sliced
• 2 Tbsp. chopped fresh cilantro

1. Heat large heavy skillet on medium-high heat.
2. Mix dressing and orange juice.
3. Add 2 Tbsp.
4. dressing mixture and chicken to skillet; cook 6 min.
5. or until chicken is evenly browned on both sides, turning after 3 min.
6. Remove chicken from skillet; cover to keep warm.
7. Add onions, peppers and garlic to skillet; cook 3 min., stirring constantly.
8. Stir in remaining dressing mixture.
9. Return chicken to skillet; spoon vegetable mixture over chicken.
10. Cover, simmer 20 min.
11. or until chicken is done (165 degrees F).
12. Cool chicken 5 min.
13. ; pull into shreds.
14. Return to skillet; stir in orange zest.
15. Top tostadas with chicken mixture and remaining ingredients.

vinaigrette, orange, chicken, onion, jalapeno peppers, garlic, tostada shells, four cheese, radishes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/tostadas-mojo-chicken-182822.aspx (may not work)