Oyster Stuffing

• 2 sleeves soda crackers, crushed
• 4 dozen oysters, shucked, juices reserved
• Salt and freshly ground pepper
• 3 cups heavy cream
• 1/2 cup freshly grated Parmesan
• 1 teaspoon paprika

1. 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for greasing
2. Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.
3. Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish.
4. Arrange a layer of oysters, along with their juices, on top of the crackers.
5. Sprinkle with salt and pepper and dot with a few pats of butter.
6. Repeat, beginning with another layer of crackers.
7. Top with a final layer of soda crackers and then pour the cream over everything.
8. Sprinkle with the Parmesan and paprika.
9. Bake until golden brown and bubbly, 45 minutes to 1 hour.

sleeves soda crackers, oysters, salt, heavy cream, freshly grated parmesan, paprika

Taken from www.foodnetwork.com/recipes/nancy-fuller/oyster-stuffing.html (may not work)