July 4th Dessert Bowl

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 48 vanilla wafers
• 1/4 cup each red and blue colored sugars
• 1/4 cup granulated sugar
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 2 bananas, sliced

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add pudding mixes; beat until well blended.
4. Gently stir in 2 cups COOL WHIP.
5. Brush tops of wafers with water.
6. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.
7. Arrange 24 wafers on bottom and up side of 2-1/2-qt.
8. bowl, alternating colors of wafers.
9. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits.
10. Cover with layers of remaining wafers, pudding mixture and fruits.
11. Top with remaining COOL WHIP.
12. Refrigerate 2 hours.

philadelphia cream cheese, cold milk, vanilla wafers, colored sugars, granulated sugar, fresh strawberries, blueberries, bananas

Taken from www.kraftrecipes.com/recipes/july-4th-dessert-bowl-118847.aspx (may not work)