Broccoli Knishes Recipe

• 1 c. mashed potatoes
• 1/3 c. matzoh meal
• 2 Tbsp. potato starch
• 1/2 sm onion finely minced
• 2 x egg whites or possibly 1/4-c. Passover egg substitute
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 c. broccoli fresh or possibly frzn steamed and finely minced Cooking spray

1. 1) Preheat the oven to 375 degrees.
2. 2.
3. In a bowl combine the potatoes, matzoh meal, potato starch, onion, egg whites, pepper and salt and knead together.
4. Divide the dough into 6 balls and flatten each.
5. Divide the broccoli proportionately onto each circle, fold over, and press edges to seal.
6. 3.
7. Generously coat a baking sheet with the cooking spray.
8. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven.
9. Bake for 15 min on each side.
10. Serve warm.
11. Serves 6.
12. Pelican Pub Co;
13. OVER-VIEW: The author provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach.
14. An overview of time-saving tips and general cooking advice will make Passover cooking easier and cooking the rest of the year healthier.

potatoes, meal, potato starch, onion, egg whites, black pepper, salt, broccoli

Taken from cookeatshare.com/recipes/broccoli-knishes-92801 (may not work)