Buffalo Shrimp

• 1 lb large shrimp, shelled with the tip of the tail left on
• 1 cup flour
• 1 egg
• 2 cups panko breadcrumbs
• 18 cup water
• hot oil (for frying)
• buffalo wing sauce

1. Shell the shrimp and pat dry with a paper towel.
2. Dredge shrimp in flour shaking off the extra.
3. Dip shrimp in egg beaten with a little water.
4. Coat shrimp in panko.
5. Heat oil to 375.
6. Fry for about 2 minutes or until coating is golden brown.
7. Drain on paper towels.
8. Once cooled slightly, but still hot place in freezer bag, add sauce and shake to coat.
9. Eat right away while still hot!

shrimp, flour, egg, breadcrumbs, water, hot oil, buffalo wing sauce

Taken from www.food.com/recipe/buffalo-shrimp-371739 (may not work)